Over time, hard to digest high protein foods (such as cooked meat and other enzyme deficient foods) exhaust the digestive organs until they can no longer function properly. This results in the accumulation of partially digested food in the bowel. By middle age many people have as much as 20 pounds of undigested, putrefactive food in their colon. This results in a weakened immune system and can lead to serious debilitating health problems including colon cancer. Natural Plant Enzymes taken with meals and between meals will work to eliminate the accumulation of toxic waste in the stomach and colon. Enzymes act as scavengers of foreign substances throughout the body, preventing joints from gumming up and arteries from clogging. Some of the unhealthy conditions caused by poor digestion are:
 
1. Leaky Gut Syndrome...toxins produced from undigested food leak
through the digestive tract, into the blood-stream, creating autointoxication, or self-poisoning.
 
2. Rouleau (red blood cells sticking together — undigested proteins), lead to low oxygen distribution and nutrient deficiency. This can cause chronic fatigue, migraine headaches, poor circulation and degenerative conditions.
 
3. Uric Acid Crystals, which could lead to arthritis, and gout.
 
4. Fat Plaque due to undigested fats, which can lead to arteriosclerosis
(hardening of the arteries).
 
5. Fungus & Yeast that can be caused by undigested carbohydrates and sugars.
 
A daily intake of high quality, natural plant enzymes will address these issues and is a significant benefit to your digestive system and your overall health.